Produce Wash One cup organic Apple cider vinegar 4 cups of water 1/4 cup baking soda 2 tablespoons pink Himalayan sea salt 2 tablespoons coldpressed extra virgin coconut oil heated In a large bowl what's together baking soda and water slowly whisking in the apple cider vinegar, and the heated coldpressed extra virgin coconut oil, and then finally the sea salt. Next add vegetables and fruits to the mixture and let the fruits and vegetables soak for about 15 minutes and then rinse with warm water. Make sure the fruits and vegetables are thoroughly washed and no oil or salt or water remains before chopping or preparing for cooking. Pat dry with a cheese cloth or kitchen towel, if necessary.
A blog about one person's journey through food during adversity and a path to veganism.