The Sugar Killer

  Super Ultimate Delicious Veggie Stock Dehydrated Cookies Vegetables saved from veggie broth recipe 1 tablespoon arrowroot starch 2 tablespoons coconut flour 3 tablespoons water  Parchment paper or wax paper Cookie sheet Preheat oven to 110°F Transfer the Vegetables into a high powered blender with maybe 1/4 to half a cup of veggie broth enter the blender what vegetables and pulse on high until smooth and uniform throughout. Now in a small bowl whisk arrowroot starch and coconut flour with water until uniform throughout. If you so desire, continue to let the blender run until the what's double stock is cooked half way down from its original volume. Or you can return the vegetables to the stock pot medium high heat and continue to cook vegetables for a few minutes stir it a couple of times until they are reduced to about half the volume. Next turn off the blender and whisk in the coconut flour water mixture with the vegetable stock and allow to thicken. Or you can reduce the p...