Skip to main content

Tips Of The Day!

 Warning! Amazon Associates Affiliate Links Abound! This means that anything you purchased through the links will lead to my extra monetary gains and benefits with no additional cost or risk to you as the consumer of said purchases! 


To save time and money consider investing in a pasta maker! I have wonderful recipes to make homemade pasta! I have wonderful memories of making homemade pasta and you will too once you learn the simple art of making pasta from scratch! Electric pasta makers such as the Phillips Pasta Maker and even a hand cranked pasta maker makes pasta so much fun to make! Making gluten free pasta with the Phillips pasta maker saves money. My nephews love watching my sister add flour and water to make pasta using the Phillips pasta maker! I have many gluten-free vegan recipes using the Phillips pasta maker as well as other recipes I have that can be used by hand or for hand held crank pasta makers that I will share in later posts!J

Comments

Popular posts from this blog

Tips Of The Day!

  When a recipe requires sugar, try using a fruit replacement instead such as dates, raisins, craisins, berries fresh, dehydrated and or frozen, and or any fresh or frozen or dehydrated fruit of your choice remembering to take into account the change in flavor and texture. Another tip is to use cold pressed extra-virgin coconut oil and coconut sugar again remembering to take him to a count the change in flavor and texture. Coconut sugar can be used as a replacement for regular sugar by itself but because both coconut sugar and coldpressed extra virgin coconut oil are both sweet; adding the coldpressed extra virgin coconut oil keeps the sweetness for which you are searching to replace without requiring the use of as much as sugar.

Recipes!

  Darkened Oven Roasted Unsun Drunken And Dried Tomato Paste Cupcakes 1 tablespoon freshly minced Rosemary  1 tablespoon freshly minced Basil 1 tablespoon freshly minced oregano 1 tablespoon freshly minced to Sage 1 tablespoon freshly minced thyme 1 tablespoon minced bayleaf 2 to 3 pounds or more of any variety of tomatoes preferably those with less seeds One head of garlic One cup of Cold pressed extra-virgin olive oil or avocado oil 1 tablespoon of Cold pressed flaxseed oil or cold pressed flaxseed oil 1/4 cup red wine 1 tablespoon ground white pepper 1 teaspoon pink Himalayan sea salt Parchment paper or wax paper One large bowl Plenty of cheese cloth or Muslin sheets or a nut milk bag Silicone or glass cupcake pans Preheat the oven to 350°F Core and deseed 2 to 3 pounds or more of any variety of tomatoes, save the seeds for future recipes Bring a large stockpot of water to a boil.  Add the tomatoes to the boiling water for a few minutes, prepare an ice bath for the tom...