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Recipes!

 Delectable Red Lentils


One package of dry red lentils

2 cups veggie broth box or one recipe the ultimate delicious veggie stock and one cup red wine or white wine

Half a tablespoon liquid smoke 

1 tablespoon sun-dried tomato powder or unSun dried tomato powder

1 teaspoon smoked paprika

Half a tablespoon ground white pepper 

1 tablespoon flaxseed oil or hemp seed oil

Half a tablespoon of liquid aminos or gluten free tamari soy sauce

First rinse and drain one package of dry red lentils

In one stock pot add 2 cups veggie broth or 2 cups of one recipe of the ultimate delicious veggie stock and one cup red wine or white wine

Add liquid smoke

Add smoked paprika

Add sun-dried tomato powder or unSun-dried tomato powder

Add ground white pepper

Add flaxseed or hempseed oil

Add liquid aminos or gluten free tamari soy sauce

Bring stockpot to a boil adding lentils and reducing heat to a low simmer allowing the lentils to cook until the liquid is reduced to half.

The lentils should be soft and tender and ready to eat! Bon appétit!

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  When a recipe requires sugar, try using a fruit replacement instead such as dates, raisins, craisins, berries fresh, dehydrated and or frozen, and or any fresh or frozen or dehydrated fruit of your choice remembering to take into account the change in flavor and texture. Another tip is to use cold pressed extra-virgin coconut oil and coconut sugar again remembering to take him to a count the change in flavor and texture. Coconut sugar can be used as a replacement for regular sugar by itself but because both coconut sugar and coldpressed extra virgin coconut oil are both sweet; adding the coldpressed extra virgin coconut oil keeps the sweetness for which you are searching to replace without requiring the use of as much as sugar.

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